Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Sausage Gravy Recipe
Prep Time
5 minutes
Total Time
25 minutes
Yield
8
servings
Ingredients
- 1 pound pork breakfast sausage
- 1 cup chicken stock
- 2 cups heavy cream
- ¼ cup almond flour
- ½ teaspoon xanthan gum
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
6
g
Protein
10.5
g
Fat
39.5
g
Calories
419
Sausage gravy is an inviting dish that brings comfort to any meal. With just a few simple ingredients like pork breakfast sausage, heavy cream, and almond flour, you can whip up this low-carb goodness in about 25 minutes. Ideal for a hearty breakfast or a satisfying dinner option, this recipe features only 6 grams of carbs per serving. Whether you're meal prepping for the week or looking for a comforting dish to share with family, sausage gravy fits perfectly into a keto-friendly lifestyle.
Instructions
- In a large skillet over medium-high heat, cook sausage until browned, about 5-10 minutes.
- Stir in almond flour, xanthan gum, salt, pepper and crushed red pepper.
- Slowly pour in the chicken stock and heavy cream.
- Bring mixture to a boil. Then turn heat down to a simmer and continue to heat until it thickens to a desired consistency.
- Remove from heat and season with more salt and pepper to likeness. Enjoy!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.