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Low Carb Quick Avo-Egg Breakfast Bowl Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
1
servings
Ingredients
- ½ avocado
- 2 hards boiled eggs (chopped)
- ¼ cup cucumber (finely diced)
- 1 tablespoon bell pepper (red, yellow or orange)
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon lemon juice (or lime juice)
- salt & pepper to taste
- 1 tablespoon fresh cilantro (chopped (optional)
Nutrition Info Per Serving
Serving Size
1 bowl
Carbohydrates
8
g
Protein
14
g
Fat
34
g
Calories
392
The Avo-Egg Breakfast Bowl combines creamy avocado and hearty chopped eggs for a fulfilling low-carb breakfast. In just five minutes, you can enjoy a nutritious meal that fits well into a keto lifestyle, with only 8 grams of carbs per serving. This bowl is perfect for busy mornings or as a meal prep option for the week ahead. Add fresh cucumber and a splash of lemon juice to brighten your dish and keep you energized throughout the day.
Instructions
- Combine avocado, eggs, cucumber, bell pepper, and cilantro in a bowl.
- Drizzle with olive oil and lemon juice and add salt & pepper to taste.
- Alternative option: Skip the avocado if you're not including Virta Select foods yet, or just looking to lower total carbs. Can replace with 1 cup spinach or arugula (adds 1g carb), or increase the amount of diced cucumbers to ½ cup (adds 1g carbs).
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