Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

No results in title/ingredients found. Press enter to perform an advanced search.

Low Carb Mini Brie and Bacon Tartlets Recipe

Name: Low Carb Mini Brie and Bacon Tartlets Recipe
Prep time: 15 minutes
Total time: 45 minutes
Yield: 9 servings

Prep Time

15 minutes

Total Time

45 minutes

Yield

servings

Ingredients

7 slices bacon (chopped)
2 cups almond flour
3 tablespoons unflavored whey protein powder
2 teaspoons baking powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon xanthan gum
2 large egg (lightly beaten)
¼ cup butter (melted)
6 oz brie (cut into ¼ inch pieces)

Nutrition Info Per Serving

Serving Size

4 tartlet

Carbohydrates

Protein

Fat

Calories

309

Mini Brie and Bacon Tartlets are a great choice for a quick weeknight dinner or an elegant appetizer. With just 6 grams of carbs per serving, these tartlets feature a flaky base made from almond flour and whey protein, topped with crispy bacon and creamy brie. This recipe not only satisfies savory cravings but also supports low-carb eating, which some find beneficial for weight management and overall health.

Instructions

Preheat oven to 325 degrees. Lightly grease or insert liners in two mini tart or muffin pans.
Cook chopped bacon in a medium saucepan over medium heat until crisp. Remove and let drain on a paper towel lined plate.
Whisk almond flour, whey protein, baking powder, garlic powder, salt and xanthan gum together in a large bowl.
Stir in eggs and butter until dough comes together. It will be sticky!
Turn out dough onto a large piece of parchment, and then pat into a rough rectangle.
Top with another piece of parchment and roll out to ¼ inch thickness. Peel off top piece of parchment paper.
Using a 2 inch round cookie cutter, cut circles out of dough and press into cavities of prepared tart pans or muffin tins. Re-roll dough scraps as necessary until all dough in used.
dividee crumbled bacon and chopped brie evenly between tart shells.
Bake 15 minutes, or until brie is bubbly and melted.
Remove and let cool 10 minutes in pan, then gently lift out with a sharp knife. Serve immediately.

Find your next recipe