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Low Carb Goat Cheese with Herb and Spice Infused Olive Oil Recipe
Prep Time
20 minutes
Total Time
50 minutes
Yield
6
servings
Ingredients
- 8 oz goat cheese
- 1 teaspoon allspice berries
- 1 teaspoon cloves
- ½ teaspoon coriander seeds
- 3 garlic cloves (smashed)
- 2 strips orange zest (3-inch)
- 2 bay leaves
- 1 star anise pod
- ⅓ cup olive oil (mild)
- ¼ teaspoon crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
1⅓ fluid ounce
Carbohydrates
1
g
Protein
8
g
Fat
23
g
Calories
249
Goat Cheese with Herb and Spice Infused Olive Oil offers a unique way to enjoy rich, creamy goat cheese. With a blend of allspice, cloves, and fragrant olive oil, this dish becomes an enticing low-carb side perfect for entertaining or a light meal. Each serving contains just 1 gram of carbs, making it a great option for those following a keto lifestyle. Pair it with a fresh salad or serve it as part of a charcuterie board for your next gathering.
Instructions
- Bring out the goat cheese and break it up in the dish you plan to use for serving. Let it come up to room temperature while you infuse the oil.
- In a spice grinder or mortar and pestle, break up the allspice, cloves, and coriander. Place it in a small pan with the remaining spices, orange peel and olive oil.
- For 15 minutes, cook the oil on low heat, and swirl the pan occasionally. Once the garlic is golden brown, pour it over the goat cheese, let it cool before serving and sprinkle with flaky sea salt.
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