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Low Carb Crawfish Boil Recipe

Name: Low Carb Crawfish Boil Recipe
Prep time: 20 minutes
Total time: 40 minutes
Yield: 8 servings

Prep Time

20 minutes

Total Time

40 minutes

Yield

servings

Ingredients

3 pounds crawfish
9 oz sausage
½ cup lemon juice
2 tablespoons black pepper
2 tablespoons paprika
2 tablespoons cayenne pepper
2 tablespoons whites pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons salt
1 tablespoon oregano
1 tablespoon fresh thyme
1 cup turnip (cubed)
1 pound pork rinds
Lemon slices
10 cups water

Nutrition Info Per Serving

Serving Size

1¼ cup

Carbohydrates

Protein

64.5

Fat

27.5

Calories

571

Crawfish boil brings a taste of the bayou right to your kitchen. With succulent crawfish, zesty lemon juice, and hearty sausage, this dish is a fun way to create a casual family dinner. At just 13 grams of carbs per serving, it fits well within a low-carb lifestyle, making it suitable for anyone looking to enjoy flavorful meals while staying on track with their health goals. Perfect for meal prep or entertaining friends, this recipe is sure to impress with its vibrant flavors and satisfying ingredients.

Instructions

Bring the water to a boil in a large pot on the stove.
Once boiling, add the paprika, cayenne pepper, white pepper, black pepper, onion powder, garlic powder, oregano, thyme and salt. Bring back to a rolling boil.
Add the turnips, sausage and lemon slices. Cover and cook for 10 minutes.
Add the crawfish into the pot. Cover again and cook for 4-5 minutes until done.
Drain the water.
Add the pork rinds to the mixture and garnish with lemon juice. Enjoy!

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