Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Breakfast Porridge Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
1
servings
Ingredients
- ⅓ cup coconut milk
- 2 whole eggs
- 2 teaspoons Virta-approved sweetener
- 1 teaspoon extract of choice (banana, apple, coconut, vanilla etc)
- ¼ teaspoon salt
- 1 tablespoon coconut oil
- ⅛ teaspoon cinnamon
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
10
g
Protein
14
g
Fat
34
g
Calories
398
Breakfast porridge is a warm start to your day that combines coconut milk, eggs, and a hint of cinnamon. This low-carb breakfast option contains just 10 grams of carbs per serving, making it ideal for those following a keto lifestyle. Whipping up this breakfast porridge takes only 10 minutes, making it perfect for meal prep or a quick morning routine. With the creamy texture from coconut milk and the richness of eggs, it's a nourishing choice for anyone looking to support their health goals.
Instructions
- In a bowl, combine milk, eggs, sweetener, and salt.
- In a small saucepan, melt the coconut oil over medium heat. Add the milk-egg mixture and whisk while cooking until it starts to thicken. Continue to whisk to break up large curds, about 3-4 minutes.
- One thickened, transfer to a bowl and sprinkle with cinnamon.
- Enjoy!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.