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Low Carb Chili Recipe

Prep Time

30 minutes

Total Time

120 minutes

Yield

4
servings

Ingredients

  • 2 pounds ground beef
  • 1⅓ cup tomato sauce
  • ¼ medium onion, chopped
  • ¼ medium zucchini, diced
  • 1 celery stalk
  • salt & pepper to taste
  • 2 tablespoons chili powder, to taste
  • 1 tablespoon Splenda
  • 3 tablespoons butter

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

6
g

Protein

43
g

Fat

32
g

Calories

491

Nutrition Info Per Serving

Serving Size

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Carbohydrates

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Protein

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Fat

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Sometimes you simply crave the traditional taste of chili. Thankfully, with our uncomplicated low carb chili, you can enjoy the mouthwatering taste of chili, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb chili with a few ingredients, you’ll always want more.

Instructions

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