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Low Carb Chili Recipe
Prep Time
30 minutes
Total Time
120 minutes
Yield
4
servings
Ingredients
- 2 pounds ground beef
- 1⅓ cup tomato sauce
- ¼ medium onion, chopped
- ¼ medium zucchini, diced
- 1 celery stalk
- salt & pepper to taste
- 2 tablespoons chili powder, to taste
- 1 tablespoon Splenda
- 3 tablespoons butter
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
6
g
Protein
43
g
Fat
32
g
Calories
491
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Sometimes you simply crave the traditional taste of chili. Thankfully, with our uncomplicated low carb chili, you can enjoy the mouthwatering taste of chili, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb chili with a few ingredients, you’ll always want more.
Instructions
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