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Low Carb Chili Recipe
Prep Time
30 minutes
Total Time
120 minutes
Yield
4
servings
Ingredients
- 2 pounds ground beef
- 1⅓ cup tomato sauce
- ¼ medium onion, chopped
- ¼ medium zucchini, diced
- 1 celery stalk
- salt & pepper to taste
- 2 tablespoons chili powder, to taste
- 1 tablespoon Splenda
- 3 tablespoons butter
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
6
g
Protein
43
g
Fat
32
g
Calories
491
Sometimes you simply crave the traditional taste of chili. Thankfully, with our uncomplicated low carb chili, you can enjoy the mouthwatering taste of chili, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb chili with a few ingredients, you’ll always want more.
Instructions
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