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Low Carb Za’atar Vinaigrette Dressing Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
3
servings
Ingredients
- 2 tablespoons balsamic vinegar (or apple cider vinegar)
- 1 teaspoon yellow mustard
- ¼ cup extra-virgin olive oil
- 2 teaspoons za'atar seasoning
- ¼ teaspoon salt (or more to taste)
- ⅛ teaspoon sumac (optional)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
2
g
Protein
0
g
Fat
19
g
Calories
173
Za'atar Vinaigrette Dressing adds a beautiful tang to any meal, making it an excellent choice for a low-carb side dish or salad. With just a few ingredients like balsamic vinegar and za'atar seasoning, this dressing comes together in minutes. At only 2 grams of carbs per serving, it supports low-carb eating and can complement grilled vegetables or fresh greens for a weeknight dinner. Embracing low-carb options can contribute to overall health and potentially reduce medication dependency when managed with a care team.
Instructions
- Add vinegar and mustard to a small bowl and stir until combined. Then add remaining ingredients and mix together.
- Serve over grilled vegetables like eggplant or zucchini squash, or use as a dressing in a salad.
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