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Low Carb Vanilla Coffee Smoothie Recipe
Prep Time
4 minutes
Total Time
184 minutes
Yield
1
servings
Ingredients
- 6 cubes coffee frozen in ice cube tray
- 1½ cup unsweetened vanilla almond milk
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon stevia
Nutrition Info Per Serving
Serving Size
1 smoothie
Carbohydrates
4
g
Protein
3
g
Fat
15
g
Calories
161
The Vanilla Coffee Smoothie brings together frozen coffee cubes and unsweetened vanilla almond milk for a refreshing start to your day. With just 4 grams of carbs per serving, this low-carb breakfast option is both satisfying and perfect for those following a keto lifestyle. Simply blend coffee, almond milk, and a touch of heavy cream for a creamy, energizing beverage. It’s a great choice for meal prep or a quick morning boost.
Instructions
- Freeze coffee in an ice cube tray. This may take about 3 hours. Note: 12 oz of coffee will fill a standard ice cube tray.
- Add all ingredients to a blender and blend until smooth. (Pro Tip: Add extra ice cubes for a thicker smoothie!)
- Pour in a glass and enjoy!
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