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Low Carb Tuna Salad with Dill Pickles Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 3 cans tuna (packed in water and drained)
- 4 tablespoons Virta-friendly mayo
- ½ cup celery (chopped)
- ¼ cup scallions (chopped)
- ⅓ cup dill pickle (chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 1 teaspoon lemon juice (fresh or from concentrate)
- 1 tablespoon dill pickle vinegar
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
1
g
Protein
31
g
Fat
14
g
Calories
264
Tuna Salad with Dill Pickles combines the satisfying protein of tuna with crunchy celery and zesty dill pickles. Perfect for meal prep or a light lunch, this easy keto dish has just 1 gram of carbs per serving, making it a great choice for those following a low-carb lifestyle. Simply mix all the ingredients, and you've got a refreshing salad that can be enjoyed on its own or served with low-carb crackers. It's a straightforward way to support your health goals while enjoying a delicious meal.
Instructions
- Add all ingredients to a bowl and mix until combined
- Serve and enjoy!
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