Low Carb Skillet Bread with Cheese Recipe

Name: Low Carb Skillet Bread with Cheese Recipe
Prep time: 10 minutes
Total time: 40 minutes
Yield: 12 servings

Prep Time

10 minutes

Total Time

40 minutes

Yield

servings

Ingredients

1 tablespoon butter
2 cups almond flour
½ cup flaxseed meal
2 teaspoons baking powder
½ teaspoon salt
1½ cup cheddar cheese (shredded, divideed)
3 large egg (lightly beaten)
½ cup butter (melted)
¾ cup almond milk

Nutrition Info Per Serving

Serving Size

1 piece

Carbohydrates

Protein

Fat

Calories

280

Skillet Bread with Cheese brings a warm, comforting touch to your table. This low-carb dish features almond flour, cheddar cheese, and a hint of flaxseed meal, which makes it a great option for a keto-friendly side dish or a quick breakfast. With only 6 grams of carbs per serving, it fits perfectly into a low-carb lifestyle that can support metabolic health. Whether you're preparing for a weekend family dinner or a simple meal prep, this recipe is a wonderful addition to your keto menu.

Instructions

Preheat oven to 425 degrees.
Place butter in a 10-inch ovenproof skillet and place in oven.
Combine almond flour, flaxseed meal, baking powder, salt and 1 cup of cheese in a large bowl.
Add eggs, butter and almond milk. Mix until thoroughly combined.
Remove skillet from oven and swirl the pan to coat bottom and sides.
Pour batter into pan; sprinkle with remaining ½ cup cheese.
Bake 16 minutes or until browned around the edges and set through the middle.
Remove from oven and let cool for 15 minutes.

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