Low Carb Scallion Pancakes Recipe

Name: Low Carb Scallion Pancakes Recipe
Prep time: 40 minutes
Total time: 50 minutes
Yield: 8 servings

Prep Time

40 minutes

Total Time

50 minutes

Yield

servings

Ingredients

1⅓ tablespoon olive oil (divideed)
¾ cup almond flour
1 cup boiling water (more to get correct consistency if needed)
1 teaspoon xanthan gum
6 stalks green onion (thinly sliced)
1 teaspoon salt
½ cup canola oil
¼ cup soy sauce
1 teaspoon erythritol
2 teaspoons ginger (grated)
2 teaspoons vinegar
¼ teaspoon crushed red pepper flakes

Nutrition Info Per Serving

Serving Size

1 pancake

Carbohydrates

Protein

Fat

Calories

215

Scallion pancakes are a fantastic addition to any meal, especially as a low-carb side dish. With just 5 grams of carbs per serving, these pancakes made with almond flour and green onions are not only easy to prepare but also a great option for meal prep or a quick weeknight dinner. The warm, savory flavor pairs wonderfully with a simple dipping sauce, making them a treat for any occasion. Enjoy these scallion pancakes while supporting your low-carb lifestyle.

Instructions

Place almond flour and xanthan gum in a bowl and slowly add boiling water until the dough forms a ball.
Knead the dough and then cover and let rest at room temperature for 30 minutes.
Meanwhile, make the dipping sauce. In a small bowl, whisk together the soy sauce, erythritol, ginger, vinegar, crushed red pepper flakes and 1 teaspoon of the olive oil in a small bowl. Set aside.
Separate the dough into 8 balls. Cover each ball in remaining olive oil, green onions and salt. Flatten each ball into a pancake.
Put canola oil in a shallow skillet over medium heat.
Working one at a time, add a pancake and allow to brown on both sides.
Serve and enjoy with dipping sauce.

Find your next recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.