Low Carb Roasted Garlic Vinaigrette Recipe

Name: Low Carb Roasted Garlic Vinaigrette Recipe
Prep time: 12 minutes
Total time: 57 minutes
Yield: 12 servings

Prep Time

12 minutes

Total Time

57 minutes

Yield

servings

Ingredients

1 medium garlic head (roasted)
3 tablespoons chicken broth (or vegetable broth)
2 tablespoons balsamic vinegar
¼ cup fresh flat-leaf parsley (chopped)
2 teaspoons fresh rosemary (optional)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
⅓ cup olive oil

Nutrition Info Per Serving

Serving Size

1 tablespoon

Carbohydrates

Protein

Fat

Calories

Roasted Garlic Vinaigrette brings a vibrant touch to your meals, combining roasted garlic, balsamic vinegar, and fresh herbs. This easy low-carb dressing is perfect for meal prep or as a side for a weeknight dinner. With just 1 gram of carbs per serving, it's a great choice for those following a keto-friendly lifestyle or looking to support their metabolic health. Try it drizzled over salads or grilled vegetables for a flavorful boost.

Instructions

Preheat the oven to 400°F.
Cut a thin slice from the top of the garlic to expose the cloves.
Place the garlic cut side up on a large piece of foil.
Seal the top and sides of the foil tightly.
Place in the oven and roast for 45-60 minutes, or until the cloves are very soft and lightly browned.
Remove from the oven and open the packet. Set aside until cool enough to handle.
Squeeze the cloves into a medium bowl.
With the back of a large metal spoon, mash the garlic to a smooth paste.
Gradually whisk in the broth and vinegar.
Whisk in the parsley, rosemary (if desired), salt, and pepper.
Then whisk in the oil in a slow, steady stream.
Transfer to small jar and refrigerate until ready to serve.

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