Low Carb Onion Loaf Recipe

Name: Low Carb Onion Loaf Recipe
Prep time: 15 minutes
Total time: 65 minutes
Yield: 10 servings

Prep Time

15 minutes

Total Time

65 minutes

Yield

servings

Ingredients

3 cups almond flour
¼ cup sour cream
1½ cup cheddar cheese (shredded)
½ cup scallions
½ small onion
2 tablespoons shallot (diced)
2 garlic cloves
1 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 cup water

Nutrition Info Per Serving

Serving Size

1 slice

Carbohydrates

Protein

Fat

Calories

277.5

Onion Loaf combines almond flour and sharp cheddar cheese for a nutritious, low-carb side dish that's perfect for meal prep or a weeknight dinner. With only 10 grams of carbs per serving, this loaf offers a smart way to enjoy the comforting flavors of onion and garlic without the extra carbs. Whether you're serving it alongside a hearty salad or as a standalone snack, Onion Loaf can fit seamlessly into a keto-friendly lifestyle while supporting your journey towards metabolic health.

Instructions

Preheat oven to 350°F.
Grease a loaf pan and set aside.
Dice the onion and thinly slice the scallions.
Mince the garlic.
In a large bowl, combine the sour cream, onion, garlic, shallot, scallions, salt and pepper.
Add almond flour, xanthin gum and baking powder. Mix thoroughly until moist. Add water until a dough forms.
Pour dough into loaf pan. Cover with aluminum foil.
Bake for 25 minutes.
Remove aluminum foil. Bake for 25 more minutes or until a toothpick is inserted and come out clean.
Let cool for 10 minutes before slicing. Enjoy!

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