Low Carb Leftover Turkey Omelet Recipe

Name: Low Carb Leftover Turkey Omelet Recipe
Prep time: 10 minutes
Total time: 15 minutes
Yield: 1 servings

Prep Time

10 minutes

Total Time

15 minutes

Yield

servings

Ingredients

2 eggs
1 tablespoon heavy cream
1 oz leftover shredded turkey
1 oz leftover green beans or other vegetables (chopped)
1 oz cheddar cheese (shredded)
½ teaspoon salt
½ teaspoon pepper
1 tablespoon butter

Nutrition Info Per Serving

Serving Size

1 omelet

Carbohydrates

Protein

Fat

Calories

456

Leftover Turkey Omelet is a fantastic way to transform your holiday leftovers into a quick and satisfying meal. With just two eggs, some heavy cream, and shredded turkey, this dish makes a nutritious low-carb breakfast or lunch option. At only 5 grams of carbs per serving, it’s perfect for those following a keto lifestyle. The addition of green beans and cheddar cheese ensures every bite is enjoyable while supporting your nutritional goals.

Instructions

In a small bowl, add eggs, heavy cream, salt, and pepper. Whisk together well.
In a small skillet, add butter and allow it to melt and heat up at a medium temperature.
Once the butter has melted, pour the egg mixture and top with the chopped turkey and vegetables, placing a lid over the skillet for 2-3 minutes.
Remove the lid, and top with cheese. Return the lid to the skillet for 1-2 more minutes, until the cheese is melted and the egg is set.
Using a spatula, fold the egg mixture in half and remove from the skillet.

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