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Low Carb Greenhouse Crabcakes Recipe
Prep Time
20 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- 1 pound crabmeat
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon white pepper
- ¼ teaspoon curry powder
- ⅛ teaspoon ground red pepper
- ⅛ teaspoon mustard powder
- 2 tablespoons fresh chives (chopped)
- 2 tablespoons crushed pork rinds (or almond meal)
- 3 drops hot pepper sauce
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
2
g
Protein
21
g
Fat
8
g
Calories
164
Greenhouse Crabcakes are an excellent choice for a quick weeknight dinner or a light meal prep option. With fresh crabmeat and a hint of lemon juice, these crabcakes come together easily and offer just 2 grams of carbs per serving. The combination of spices, including curry and ground red pepper, adds a unique twist that elevates the dish. Perfect for serving warm, this recipe supports low-carb and keto-friendly eating, making it a great addition to your meal rotation.
Instructions
- Mix all ingredients in a large bowl.
- Form into 8 patties.
- Heat patties in a medium nonstick skillet over low heat until brown, about 4-5 minutes per side.
- Serve warm.
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