Low Carb Green Mayonnaise Recipe

Name: Low Carb Green Mayonnaise Recipe
Prep time: 10 minutes
Total time: 10 minutes
Yield: 24 servings

Prep Time

10 minutes

Total Time

10 minutes

Yield

servings

Ingredients

1 large egg
2 tablespoons lemon juice
1 cup avocado oil (or canola oil)
3 tablespoons fresh parsley (minced (or basil)
2 tablespoons chives (snipped)
1 tablespoon marjoram (minced (or tarragon or thyme)
1 clove garlic (minced)
salt & pepper to taste

Nutrition Info Per Serving

Serving Size

1 tablespoon

Carbohydrates

Protein

Fat

Calories

Green Mayonnaise brings a vibrant twist to your meals with its blend of fresh herbs like parsley and chives. This quick recipe, perfect for meal prep or as a low-carb side dish, features just 1 gram of carbs per serving. With only 10 minutes of prep time, you can whip up this creamy condiment that complements a variety of dishes while supporting your low-carb lifestyle. Plus, using ingredients like avocado oil makes it a great choice for those focusing on healthy fats.

Instructions

In a blender, combine the egg and lemon juice.
While the blender is running, add the oil in a thin, steady stream until a mayonnaise forms and all the oil is incorporated.
Add the parsley, chives, fresh herb(s), and garlic.
Scrape down the mayonnaise with a rubber spatula, then process at a high speed until the herbs are pureed and the mayonnaise turns light green.
Store in the refrigerator.

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