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Low Carb Green Breakfast Scramble Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
2
servings
Ingredients
- 1½ tablespoon butter
- 4 eggs(beaten)
- 1½ cup spinach (chopped)
- salt & pepper to taste
- ½ avocado (sliced)
- salsa (or salsa verde)
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
4
g
Protein
15
g
Fat
19
g
Calories
245
The Green Breakfast Scramble brings together eggs, fresh spinach, and creamy avocado for a low-carb breakfast that's quick to whip up. In just 10 minutes, you can enjoy this scramble, which has only 4 grams of carbs per serving. It's an excellent way to kick-start your day while supporting your low-carb eating goals. Whether you're meal prepping for a busy week or need a satisfying option for a leisurely weekend brunch, this scramble fits the bill perfectly.
Instructions
- Melt the butter in a nonstick skillet on medium heat.
- Stir in eggs and spinach.
- Add salt and butter.
- Cook, stirring, until the eggs are softly scrambled, about 2 minutes.
- Top with sliced avocado and salsa of choice.
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