Low Carb Goat Cheese-Berry Bruschetta Recipe

Name: Low Carb Goat Cheese-Berry Bruschetta Recipe
Prep time: 15 minutes
Total time: 25 minutes
Yield: 4 servings

Prep Time

15 minutes

Total Time

25 minutes

Yield

servings

Ingredients

4 slices low carb almond flour-based bread (or cloud bread)
¼ pound strawberries (hulled and quartered)
1 scallions (white and green parts, sliced)
1 teaspoon Virta-approved sweetener
½ teaspoon black pepper
2 oz goat cheese (soft)
4 chivess(snipped)

Nutrition Info Per Serving

Serving Size

1 slice

Carbohydrates

Protein

Fat

Calories

198

Goat Cheese-Berry Bruschetta brings together the creaminess of goat cheese and the sweetness of strawberries for a unique low-carb side dish. With only 6 grams of carbs per serving, this recipe is perfect for meal prep or a light lunch. The combination of almond flour-based bread, fresh scallions, and a touch of Virta-approved sweetener makes each bite refreshing and satisfying. It's a great way to enjoy a keto-friendly option that supports your health goals while adding a burst of color to your table.

Instructions

Preheat oven to 350°F.
Place slices of bread on a small baking sheet.
Bake for 10-12 minutes until golden and crispy.
Remove bread from the oven and cool.
Place strawberries, scallion, sweetener, and black pepper in food processor and pulse until chopped. Do not puree.
Spread 1 teaspoon goat cheese on each bread slice and top with 1 teaspoon strawberry mixture.
Sprinkle with chives and serve!

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