Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Gingerbread Fat Bomb Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
14
servings
Ingredients
- 8 tablespoons butter (softened)
- 4 oz cream cheese (softened)
- 3 tablespoons Swerve Powdered/Confectioner's Sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 teaspoons ground ginger
- ¼ cup almond flour
Nutrition Info Per Serving
Serving Size
1 fat bomb
Carbohydrates
2
g
Protein
1
g
Fat
4
g
Calories
64
Gingerbread Fat Bombs are a great option for a low-carb snack or dessert. Combining creamy butter and cream cheese with warming spices like ginger and nutmeg, these treats offer a rich flavor profile while keeping carbs to just 2 per serving. Perfect for meal prep or a quick energy boost during the day, these fat bombs can support your low-carb lifestyle and may help with weight management and metabolic health when paired with a healthy routine.
Instructions
- Blend/mix butter until soft and fluffy.
- Add remaining ingredients and mix until well incorporated.
- Scoop 1 tablespoon portions onto parchment paper.
- Put in the refrigerator or freezer to harden. It will firm up in as little as 10-15 minutes, but wait longer based on preference.
- Enjoy!
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.