Ingredients

  • 1 oz bite-size mozzarella balls
  • 6 eachs grape tomato
  • 2 eachs Kalamata olives (pitted)
  • 1 dash freshly ground black pepper

Nutrition Info Per Serving

Serving Size

1 serving

Carbohydrates

5
g

Protein

7
g

Fat

7
g

Calories

114

Fresh Mozzarella with Tomatoes and Olives is a vibrant dish that can elevate any meal. With just a few ingredients like creamy mozzarella, juicy grape tomatoes, and briny Kalamata olives, this recipe is a wonderful option for a low-carb side dish or an appetizer that complements your main course. At only 5 carbs per serving, it’s perfect for anyone following low-carb or keto eating, which may support weight loss and metabolic health when combined with lifestyle changes and guidance from a care team.

Instructions

  1. Combine fresh mozzarella balls with tomatoes and olives.
  2. Add freshly ground black pepper to taste.