Low Carb French Onion, Beef & Cabbage Soup Recipe

Name: Low Carb French Onion, Beef & Cabbage Soup Recipe
Prep time: 1 hour
Total time: 1½ hours
Yield: 10 servings

Prep Time

1 hour

Total Time

1½ hours

Yield

servings

Ingredients

2 green cabbage
¼ cup avocado oil (or olive oil)
2 yellows onion (thinly sliced)
6 garlic clove (minced)
1 sprig fresh rosemary
1 sprig fresh thyme
2 pounds ground beef (80/20 mixs)
96 oz beef broth (3 boxess)
10 slices provolone (or your favorite cheese)
salt and pepper to taste

Nutrition Info Per Serving

Serving Size

2 cup

Carbohydrates

Protein

Fat

Calories

452

French Onion, Beef & Cabbage Soup combines hearty ground beef and tender cabbage with aromatic herbs for a comforting bowl. Perfect for a weeknight dinner, this low-carb recipe offers just 12 carbs per serving, making it suitable for those following a keto lifestyle. The rich flavors of the sautéed onions and garlic complement the nourishing beef broth, creating a meal that warms the soul. Top each serving with provolone cheese for added richness and a touch of indulgence.

Instructions

Cut out the cabbage core and finely chop it, cutting the leaves into fine shreds.
Heat the oil in a large stock pot, over medium heat. Add onions and season with salt and pepper. Saute stirring frequently until the onion starts to soften and turns translucent, about 10 minutes. Add the garlic and saute for another 5 minutes.
Add shredded cabbage, rosemary and thyme. Cover the pot and let steam for a bit to soften the leaves. Then stir the cabbage to help it wilt and soften. Cook covered for about 30 minutes on low heat.
In another saucepan saute the ground beef, breaking up the meat until it is cooked, about 5 to 8 minutes.
Add the beef to the cabbage pot and then add the broth. Simmer for at least 30 minutes to allow the flavors to marry.
Serve in shallow bowls, topped with a slice of provolone cheese, a swirl of olive oil, and salt and pepper to taste.

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