Low Carb Fire-Roasted Salsa Recipe

Name: Low Carb Fire-Roasted Salsa Recipe
Prep time: 10 minutes
Total time: 80 minutes
Yield: 40 servings

Prep Time

10 minutes

Total Time

80 minutes

Yield

servings

Ingredients

4 medium ripe tomatoes
4 scallions
2 poblano pepper
1 jalapeno pepper
1 tablespoon canola oil
1 cup fresh cilantro
2 tablespoons apple cider vinegar

Nutrition Info Per Serving

Serving Size

2 tablespoon

Carbohydrates

Protein

Fat

Calories

Fire-Roasted Salsa brings a fresh twist to your meals with grilled tomatoes, scallions, and peppers. This simple recipe not only makes a vibrant side dish but also fits well into your low-carb eating plan, with just 1 gram of carbs per serving. Perfect for weeknight dinners or entertaining, this salsa can elevate tacos or serve as a dip for veggies. Letting the flavors meld in the fridge for an hour creates a wonderful blend that's sure to please your family and friends.

Instructions

Preheat grill.
Coat tomatoes, scallions, and chile peppers with canola oil.
Over high heat, grill vegetables and turn frequently. Cook for 10-12 minutes or until tomato and pepper skins are lightly charred. Remove from heat and set aside to cool.
When cool enough to handle, chop the roasted vegetables and place in a large bowl.
Stir in cilantro and vinegar.
Cover and refrigerate for 1 hour prior to serving.

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