Low Carb Creamy, Cheesy Scrambled Eggs Recipe

Name: Low Carb Creamy, Cheesy Scrambled Eggs Recipe
Prep time: 5 minutes
Total time: 10 minutes
Yield: 2 servings

Prep Time

5 minutes

Total Time

10 minutes

Yield

servings

Ingredients

4 eggs
2 tablespoons heavy cream
¼ cup ricotta cheese
2 tablespoons Parmesan cheese (grated)
2 scallions(thinly sliced)
½ teaspoon salt
1 tablespoon olive oil

Nutrition Info Per Serving

Serving Size

2 egg

Carbohydrates

Protein

Fat

Calories

349

Creamy, Cheesy Scrambled Eggs are a wonderful option for a low-carb breakfast that can easily be prepared in about 10 minutes. With just four eggs, heavy cream, and ricotta cheese, this dish delivers a rich texture and flavor while keeping carbs to only 5 grams per serving. Perfect for a quick meal prep or a family breakfast, these scrambled eggs offer a satisfying start to your day while supporting low-carb eating. Plus, they can fit into a keto-friendly lifestyle, helping you with your health goals.

Instructions

In a large bowl, beat the eggs and cream together.
Add cheeses, scallions, and salt. Mix well.
Heat the oil in a large skillet over medium heat.
Add the egg mixture and cook, stirring with a fork to scramble, for 3-5 minutes, or until the eggs are set.

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