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Low Carb Creamsicles Recipe
Prep Time
10 minutes
Total Time
250 minutes
Yield
10
servings
Ingredients
- ½ cup coconut oil
- ½ cup heavy whipping cream
- 4 oz cream cheese
- 1 teaspoon Orange Vanilla Mio, or flavoring of choice
- 11 drops liquid stevia (more or less to taste)
Nutrition Info Per Serving
Serving Size
1 popsicle
Carbohydrates
1
g
Protein
1
g
Fat
19
g
Calories
178
Creamsicles are a refreshing treat that can fit seamlessly into a low-carb lifestyle. With just a few ingredients like coconut oil and heavy whipping cream, you can whip up these popsicles in no time. At only 1 gram of carbs per serving, they are perfect for a summer snack or an after-dinner dessert when you're watching your carb intake. Made with cream cheese and a hint of orange flavoring, these creamsicles offer a creamy texture that's hard to resist.
Instructions
- In a large bowl, combine all the ingredients using an electric or stand-up mixer. Mix for several seconds, then taste and adjust flavoring and sweetener to taste.
- Continue mixing until the mixture has thickened and doubled in size.
- Fill popsicle mold with mixture. Tap the molds on the counter periodically to remove any air bubbles. Place the lids and/or sticks onto the molds and freeze until solid (at least 4-5 hours).
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