Low Carb Blue Cheese Steak Recipe

Name: Low Carb Blue Cheese Steak Recipe
Prep time: 10 minutes
Total time: 50 minutes
Yield: 4 servings

Prep Time

10 minutes

Total Time

50 minutes

Yield

servings

Ingredients

1 pound top round steak
½ cup full-fat plain Greek yogurt
¼ cup crumbled blue cheese
3 tablespoons Italian vinaigrette
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried mustard
½ teaspoon rosemary, dried and crumbled

Nutrition Info Per Serving

Serving Size

4 fluid ounce

Carbohydrates

Protein

Fat

Calories

287

Blue Cheese Steak combines tender top round steak with a creamy blue cheese sauce, making it a fantastic option for a weeknight dinner. This low-carb meal features just 4 grams of carbs per serving, making it suitable for those following a keto lifestyle. The marinade of olive oil, balsamic vinegar, and dried rosemary enhances the steak's natural flavors. Serve this dish as a centerpiece for family gatherings or as part of your meal prep for delicious lunches throughout the week.

Instructions

In a small bowl, whisk together the oil, vinegar, mustard, and rosemary to make a vinaigrette.
Place the steak in a container or bowl and pour the vinaigrette over it.
Cover the container and let marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
In a small bowl, combine the yogurt and blue cheese.
Heat the broiler.
Broil the steak to desired doneness (4-5 minutes per side for medium-rare). Remove and slice.
Arrange the steak on a serving platter, drizzle with the blue cheese sauce, and serve.

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