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Low Carb Air Fryer Coconut Shrimp Recipe
Prep Time
10 minutes
Total Time
20 minutes
Yield
5
servings
Ingredients
- 25 shrimp (large, peeled and deveined)
- ½ cup coconut flour (plus 2 Tbsps more)
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic salt
- 3 eggs(beaten)
- 1½ cup unsweetened coconut flakes
Nutrition Info Per Serving
Serving Size
5 shrimp
Carbohydrates
13
g
Protein
16
g
Fat
18.5
g
Calories
269
Air Fryer Coconut Shrimp bring a tropical twist to your weeknight dinner. Coated in coconut flour and unsweetened coconut flakes, these shrimp are a fantastic low-carb option, with only 13 grams of carbs per serving. The combination of smoky paprika and garlic salt elevates the dish, making it a perfect choice for entertaining or meal prep. Enjoy this keto-friendly recipe that supports your health goals while satisfying your taste buds.
Instructions
- Preheat air fryer to 380 degrees F. Prepare the air fryer basket using a non-stick cooking spray.
- Arrange three bowls: Add the coconut flour and seasonings (black pepper, smoked paprika, and garlic salt) to one bowl. Beaten eggs in the second bowl. Coconut flakes in the third bowl.
- Dip the shrimp into the coconut flour mixture, then dip into the egg mixture, and finally into the coconut flakes. Set aside on a wire rack until you've finished with all of the shrimp.
- Add the coconut shrimp in a single layer into the prepared air fryer basket and cook for 8-10 minutes at 380 degrees F, flipping the shrimp halfway through. You may need to cook them in batches depending on size of your air fryer basket.
- Remove when golden brown and serve immediately.
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