Last updated on
October 9, 2025
Virta Team
Nutrition Info Per Serving
Carbohydrates
34.38
g
Protein
4.7
g
Fat
1.0
g
Whole Cantaloupe contains 34.38 g total carbs, 4.7 g protein, and 1 g fat. If you're aiming to stabilize blood sugar and lose weight at a sustainable pace while enjoying more dietary flexibility, this food may be appropriate — as long as your total carbohydrate intake remains under 100 grams per day.