How many carbs in scrambled eggs with vegetables?

Scrambled Eggs With Vegetables contains 9.2 total carbs, 20.9 g protein, and 14.1 g fat. If your goal is to reach nutritional ketosis, lower blood sugar levels, reduce or eliminate medications, and achieve significant weight loss, this food can fit into your lifestyle — provided your total daily carbohydrate intake stays at or below 30 grams per day.