How many carbs in scrambled egg breakfast?

Last updated on 
October 9, 2025
Virta Team

Nutrition Info Per Serving

Carbohydrates

3.8
g

Protein

22.95
g

Fat

25.0
g

Scrambled Egg Breakfast contains 3.8 total carbs, 22.95 g protein, and 25 g fat. If your goal is to reach nutritional ketosis, lower blood sugar levels, reduce or eliminate medications, and achieve significant weight loss, this food can fit into your lifestyle — provided your total daily carbohydrate intake stays at or below 30 grams per day.