How many carbs in cake?

Last updated on 
October 9, 2025
Virta Team

Nutrition Info Per Serving

Carbohydrates

36.0
g

Protein

2.5
g

Fat

12.0
g

Cake contains 36 g total carbs, 2.5 g protein, and 12 g fat. If you're aiming to stabilize blood sugar and lose weight at a sustainable pace while enjoying more dietary flexibility, this food may be appropriate — as long as your total carbohydrate intake remains under 100 grams per day.