Ingredients
- 2½ cup cauliflower (cooked)
- 1 cup sour cream (full-fat)
- ¾ cup cheddar cheese (shredded)
- 3 green onion (chopped)
- 6 slices bacon (cooked and crumbled (optional)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
7
g
Protein
12
g
Fat
22
g
Calories
266
Looking for the greatest cauliflower casserole? Make this scrumptious recipe next time you have an urge for low carb cauliflower casseroles. Made with only 6 ingredients, this low carb cauliflower casserole is simple to prepare and truly mouthwatering while also a good choice for a keto menu.
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized bowl, mix sour cream, half of the green onions, half of the cheese, half of the bacon, and salt and pepper to taste.
- Chop cooked cauliflower into very small pieces and stir into sour cream mixture.
- Place mixture in a baking dish and sprinkle remaining cheese and bacon on top.
- Bake for 20 minutes. Remove from oven and sprinkle remaining green onions on top before serving.